Beef Stroganoff

This one is a favorite of mine, I've been wanting to try it in the crock pot for a while. This recipe is best used for a 3 quart crock pot, or do as I did and double it for a 6 quart. I froze my leftovers.

• 1 pound of beef (ground or cubed sirloin tip)
• 1 can condensed mushroom soup
• 1 small onioin
• 1 clove garlic, minced
• 1/2 cup beef broth
• 1 4 oz can mushrooms
• 2 tsp Worcestershire sauce
• salt and pepper
• 8 oz of sour cream

1. If using ground beef, brown with onions and garlic. If using stew meat or sirloing tip, chop into cubes and put in crock pot, raw.
2. Combine all ingredients into the crock pot except sour cream.
3. Cook on LOW for 8 hours. 
4. Stir in sour cream in the last 20-30 minutes. 
5. Serve over rice or noodles.
6. Enjoy!

Day 20: I am thankful for my parents and all that they do for me.