When Ma called me from next door to let me know there was some leftover Boston Butt that they were tired of eating, I thought this was the perfect opportunity to put up some Brunswick stew in the freezer! You can use any kind of pulled pork, I find Boston Butt to be the best.
- 3 cups of pulled pork
- 2-3 chicken breasts
- 3 cups of chicken broth
- 2 cans of diced tomatoes
- 1 can creamed corn
- 1 can whole kernel corn, drained
- 1 can lima beans, drained
- 3-4 potatoes, peeled and cubed
- 1 cup of barbecue sauce
- hot sauce (optional)
- Boil chicken breasts in 3-4 cups of water seasoned with 2 boullion cubes and pepper to prepare your broth.
- When chicken is done, pull it off the bone and cut into small pieces.
- Combine all ingredients into a 6 quart cooker and cook on LOW for 8-10 hours.
Day 21: I am thankful for my large Disney VHS collection. I have all the classics and when Bug is in a bad mood, a snack and a Disney movie always help.
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