Peach Cobbler

Down here in the good ole South Alabama, you can't get much better than Peach Cobbler, especially one cooked in the crock pot for a few hours. This is being made on Hubby's request. We're having a shrimp boil at my parents' for the Alabama vs LSU game -ROLL TIDE- so dinner is taken care of, but I didn't want to disappoint and not slow cook something, and Hubby wanted peach cobbler. Of course I find it amazing that you can crock pot such a thing, so I will share it with you. 

The players of this game are:

• 1 can of peaches in syrup      -OR-     4 cups of fresh cut/peeled peaches, 1 cup of sugar, 1/2 cup of water
• 1 stick of butter
• 1 cup of sugar
• 1 1/2 cup of self rising flour
• 1/2 teaspoon ground cinnamon
• 1 1/2 cup of milk

The game plan is as follows:

• Turn on crock pot on Low. Allow butter to melt in bottom of pot. 
• If using canned peaches skip the next step. If using fresh peaches continue to next step.
• Bring peaches, 1 cup of sugar and water to a rolling boil, turn down and simmer for 3-5 minutes, or until a syrup forms.
• Pour peaches on top of the melted butter.
• Mix sugar, flour and cinnamon together in a bowl. 
• Gradually whisk in milk to avoid clumping.
• Pour mixture over the peaches.
• Sprinkle a dash of ground cinnamon on the top for good measure.
• Put the lid on and cook on Low for 3 hours, or until middle of the cobbler has set.
• Top with a scoop of vanilla ice cream and enjoy! 

 Tip: I stuck mine in the oven on BROIL for 3 minutes to get the brown on top.
 

Day 3: I am thankful to have had Hubby home today. I am thankful for the cotton yield, too, but definitely thankful that he had the weekend off and we got to spend some quality time together, work on the babies room, and watch some good old football. I love you, Hubby.